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Haven't tried Singaporean. Chowmein isn't something I eat a lot, since it's generally oily even homemade.
If you can, make some dumplings yourself. Get wrappers from a supermarket or homemade, make a filling, and close the wrapper with egg white. Steam or fried works. Very good if you discover a filling you like.
I see your a man of good taste. If you want a cheap meal here's a suggestion. It's not really Chinese but get a pack of shrimp ramen and a pack of oriental ramen and cook em on the stove like normal. Near the end add a can or two of squid canned in oil that's been had the oil drained and washed off. Shrimp and squid taste similar and it gives the ramen some more protein. Plus the squid chews kinda like steak.
Comments on Profile Post by KinKrow