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General chat thread

Reader mode
BrokenAscendent said:
Fish is yummy. Recommended for centuries.
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If I could stand it, I would. I can't even be in the same room without the smell wanting to make me hurl. Closest I can get is fish sticks, which I am assured is not real fish.

I know one day the doctor's going to ban me from everything I can actually stand to eat and I'll have to find some nutrient paste or starve, but I'm just gonna eat as good as I can before that happens.
 
Scygnus said:
If I could stand it, I would. I can't even be in the same room without the smell wanting to make me hurl. Closest I can get is fish sticks, which I am assured is not real fish.

I know one day the doctor's going to ban me from everything I can actually stand to eat and I'll have to find some nutrient paste or starve, but I'm just gonna eat as good as I can before that happens.
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Or you can find some nutritional supplements like fish oil and/or vitamins, take a couple of those, and continue on with your life otherwise.

Generally, you would just want a medical check for any significant deficiencies, and just take supplements specifically for that. Generic multivitamins are often a waste of time and effort.
 
Scygnus said:
I... don't actually recall. Was probably more than ten years ago. I assumed that cast-off bits of meat they use to make them was lacking something.
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I'mma let you in on a secret.

*whispers* That's not how fish sticks are made. They just chop up a bunch of different fish, mix them together, and then put the blended fish into stick form
 
TheMidnightRook said:
I'mma let you in on a secret.

*whispers* That's not how fish sticks are made. They just chop up a bunch of different fish, mix them together, and then put the blended fish into stick form
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No, I'm pretty sure they make them the same way they do hot dogs- when a bit of fish can't be sold as a full fillet or whatever other part, they toss it into the fish stick pile and then do all that. It's the bits of meat that don't make the cut for more expensive packaging.
 
I hate how expensive Fish & Chips has become.

After having locals sell me on the concept in NZ and the UK, I found some decent places back in NYC, but now they're priced like luxury food -- for the same basic, cheap experience.

Guess I'll have to learn to make lightly fried fish fillets myself.
 
It would be like some major cosmic joke if iconic UK fast food fish and chips gets its price raised to bougie-ness and all we're left with is the other iconic UK fast food, jellied eels.

Are jellied eels still cheap? I don't actually know.
 
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Mistodon said:
It would be like some major cosmic joke if iconic UK fast food fish and chips gets its price raised to bougie-ness and all we're left with is the other iconic UK fast food, jellied eels.

Are jellied eels still cheap? I don't actually know.
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Looking it up, a 200g pot of Jellied Eels costs about 4-5 Pound, or roughly 5-6 Euros.

Not sure how that compares with other UK Fast Food prices, since, well, I've never bought Fast Food in the UK.
 
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The same thing happened to catfish here in the states. It used to be it was a fantastic option for poor and lower middle class folks when we wanted seafood but the bougies buy it all up now. It's like thrice the price it used to be when I was growing up.

If the same thing happens to crawdads I will probably cry.
 
MadGreenSon said:
So Monday I'm getting cardioversion to (hopefully) fix my arrythmia.

As part of this I had some basic bloodwork done and my doctor told me something hilarious; I need more salt in my diet.

Apparently I went too hard on cutting out sodium to reduce my blood pressure and I'm developing a salt deficiency.
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Salt does not increase blood pressure.
 
vyor said:
Salt does not increase blood pressure.
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Depends on genetics and age. Some people? No significant effect on the blood pressure, though the increase in stomach cancer and osteoporosis still isn't all that great.

Other people- especially overweight, elderly, and/or black individuals- Even a small amount of excess salt can ravage the circulatory system and cause all sorts of problems. Like killing your kidneys. Or a stroke. Which, all considered, the high blood pressure seems like a relatively minor problem.
 
TanaNari said:
Depends on genetics and age. Some people? No significant effect on the blood pressure, though the increase in stomach cancer and osteoporosis still isn't all that great.

Other people- especially overweight, elderly, and/or black individuals- Even a small amount of excess salt can ravage the circulatory system and cause all sorts of problems. Like killing your kidneys. Or a stroke. Which, all considered, the high blood pressure seems like a relatively minor problem.
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To be sure the arrythmia is my main concern at the moment since it was explained to me in graphic detail exactly how a blood clot could form in my heart because of it and then get fired out like a bullet to something I don't want a blood clot in. Like my brain.

Needless to say I take the blood thinner like my doctor told me to so I can avoid that.
 
TanaNari said:
Depends on genetics and age. Some people? No significant effect on the blood pressure, though the increase in stomach cancer and osteoporosis still isn't all that great.

Other people- especially overweight, elderly, and/or black individuals- Even a small amount of excess salt can ravage the circulatory system and cause all sorts of problems. Like killing your kidneys. Or a stroke. Which, all considered, the high blood pressure seems like a relatively minor problem.
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See, here's the thing, there's never been much proof for that.
 
So I read this manga called Today's Burger and in its first chapter it claims that a Cuban hamburger is basically a chicken-fried steak sandwich. Is that actually a thing in Cuba? Because Google is just showing me conventional ground beef patty hamburgers instead of schneitzel sandwiches though admittedly I didn't look very hard.
 
Don't know enough about Cuba to say, but chicken fried (often called country fried) hamburger steak is a big thing in the American south.

southerncastiron.com

Chicken-Fried Hamburger Steak and Gravy - Southern Cast Iron

Using ground beef is an affordable alternative to steaks that doesn’t sacrifice flavor. It also allows for seasonings to be added to the meat without the need for a long marinating time. From breading to gravy, get our easy-to-follow prep steps here. Chicken-Fried Hamburger Steak and Gravy...
southerncastiron.com southerncastiron.com

It's actually delicious.


And chicken fried steak sandwiches are popular just about everywhere in the midwest and southern states.

www.allrecipes.com

Route 66 Chicken Fried Steak Sandwich

Steak is marinated and breaded like fried chicken and then air-fried for these delicious steak sandwiches that remind you of food served along route 66.
www.allrecipes.com www.allrecipes.com

Are these a thing in Cuba? Maybe. I know they're a thing in Mexico. They're a huge thing in Texas.

And someone calling it a 'hamburger' wouldn't surprise me in the least.
 
Well, after having a large man shave my chest, I got the cardioversion and it worked. Like the doctor said I can feel the difference. If nothing else my former pulse was 35-45 which is very bad and now it's 60-70. Which I'm told is good.

I'll probably feel even better when I sleep off the side effects of the anesthetic.
 
I think there's something in the human mind that finds pleasure in the aesthetic of a smoothly functioning machine with lots of gears, wheels, and loud noises.
 
Treble said:
I think there's something in the human mind that finds pleasure in the aesthetic of a smoothly functioning machine with lots of gears, wheels, and loud noises.
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Pattern finding monkey brain likes lots of repeating patterns and sounds, likes it when puzzles and tasks are finished, and likes making lots of loud noises.

Working on a project car or motorcycle that you then rev the engine on afterwards satisfies all of those at once. This applies to a lot of machinery.
 
Tumblr artstyle is just weird. Is it some new thing you guys are trying out, because your cartoons have started resembling it lately. It's a weird kind of artstyle where colors are pastel, anything resembling the female form becomes removed and masculine traits are overly emphasized, outlines are just wavey and I can't find any sharp features.

It's unbelievably ugly. Stick to Disney.
 
Treble said:
I think there's something in the human mind that finds pleasure in the aesthetic of a smoothly functioning machine with lots of gears, wheels, and loud noises.
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Human male mind. Women occasionally enjoy it, but once it gets past a certain level of complexity, they don't. Men still have a threshold, it just tends to be higher. 4-cylinder engines are a decent boundary.
 
Customs and border torture (CBT) is a bureaucratic activity involving the application of customs or red tape to the international package. This may involve directly physical activities, such as paperwork, tax play, misclassification, dismantling, packaging-busting, box flogging, receipt play, warehouse torture, bureaucratic despair stimulation, seizure or banning. The recipient of such activities may receive direct physical pain via masochism, or financial pain through financial humiliation, or knowledge that the customs process has swallowed his valuable spent money with no refunds or restitution. Many of these practices carry significant health risks.
 
Daytripper said:
How do I make my fics less cringe?
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Unfortunately, cringe is relative. If you have gotten any reviews, though. that called your works cringe, perhaps carefully consider if they specify which parts are the cause. Some of the criticism might be worthwhile. But if they call you and/or your works cringe and don't specify why or how, ignore them. They clearly have nothing worthwhile to say.
 
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Scary moment this morning; had a very brief power outage then it looked like my computer didn't work anymore despite the power supply/surge protector it's plugged into.

Luckily, it just turned out I wasn't pressing the power button correctly.

So I'll carry that feeling of being a supa smot guy for the whole day.
 
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