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General chat thread

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SilverSlyr said:
Are we allowed to make a thread to ask opinions on what setting i should make a Quest in (Recently started a Worm Quest but want to get practice writing in other settings as well)

If so, where would we do that?
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NSFW Q&R Index has an "Interest Check & Idea Thread" and "General Quest Discussion , Recommendations, Requests and QM Advice" thread
 
The way people I know talk about Mint Sauce, you'd imagine a bottle of Mint Sauce personally killed their families.
 
Guardian Box said:
I have discovered that balsamic vinegar is, in fact, quite tasty and makes for a great condiment.
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It's great! I use it for canned ravioli to improve the flavor, as a component for salat sauces, and you can dip bread in it as @Stormwalker detailed. Made the mistake of eating an undiluted tablespoonfull once, not gonna repeat that.
 
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Stormwalker said:
My preference is to pour it into a shallow dish with olive oil and dip bread into it.
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Yeah, sometimes I do that when I'm feeling peckish.

Rakdos92 said:
It's great! I use it for canned ravioli to improve the flavor, as a component for salat sauces, and you can dip bread in it as @Stormwalker detailed. Made the mistake of eating an undiluted tablespoonfull once, not gonna repeat that.
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I also got a bottle of balsamic cream, orange flavored. It's thick like a syrup but great to pour on food. Tried it with some leftover chicken and fries, added great flavor and brought a cold and stale dish back to life.
 
Guardian Box said:
Yeah, sometimes I do that when I'm feeling peckish.


I also got a bottle of balsamic cream, orange flavored. It's thick like a syrup but great to pour on food. Tried it with some leftover chicken and fries, added great flavor and brought a cold and stale dish back to life.
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Sounds like interesting stuff. I've personally tried making my own sauces before, not easy and generally something I wouldn't recommend unless you're really willing to practice and get the right stuff down. Plus it's sometimes not worth the effort.

Also apologies if I'm jumping into this conversation randomly, love talking about cooking stuff from time to time.
 
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