NumberSix
Experienced.
- Joined
- May 21, 2022
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bits of meat, chicken or pork skewered alongside onion and pepper then cooked right over the embers of a small wood in the open, right under an open clear summer sky.Yeah, I love charred meat. I just try to avoid it when I can because it's bad for my health.
Not that I'm not tempted, mind you.
Perfection.